Produced on Kibbutz Sha’ar Ha’amakim are Horesh cheeses, boutique cheeses with unique taste and character. The farm goats get milked and grazed every morning in the natural woodland pasture of the valley gate hills. This authentic and natural cheese-making process allows for the highest quality and tasty cheeses, leaving people craving more.
The farm offers over 30 types of cheeses sold in our small shop. Here, you can taste a variety of different cheeses and take part in this delicious experience.
