Yakuta

Babar, one of the owners of Yakuta, began his journey in the kitchen at the age of six. He used to sit and watch his parents and grandparents cook up a storm of traditional North African cuisine. The original restaurant opened in 1965, and since then has moved a few times until it found its current location. Babar believes in preparing each dish to suit the individual customer’s personal preferences. At Yakuta, there is a huge menu, including favorites such as tajine dishes served in earthenware pots. Like any great restaurant in Israel, there is of course a selection of fresh salads on the side!