Brother-in-laws Yakov Yang and Rafael Shu run this low-key kosher Chinese restaurant in Tel Aviv. Yakov hails from a city in northwest China famous for its superb hand-pulled noodles, and he brings this culinary heritage to every steamy bowl.
A broad range of other authentic Chinese dishes is available, from steamed dumplings to sweet and sour pork. Wood tables and red lanterns evoke an oriental yet unpretentious vibe.
