Sima

The mythical meat restaurant whose name has been around for over 40 years is in the heart of the Mahane Yehuda market.
Sima immigrated from Iraq in the early 1950s, and has always “had it” in everything to do with cooking, business, and the joy of life. In 1969, Sima initiated the establishment of the Jerusalem restaurant on Agrippa Street in the Mahane Yehuda market, which proudly bore her name – Sima.
In the beginning, the restaurant was based on home cooking and satisfied the hunger of the market workers. Over the years, the name of the restaurant went before it when the flagship dish was and is – the Jerusalem mix and the dinner crowd expanded beyond the residents of the capital.