Pundak Jachnun

In a magical garden in Bethlehem of Galilee, next to an ancient Templar building, a homely Yemenite restaurant was discovered. In the beginning, lioness Yelin served warm jachnun solely on Saturdays, as per Israeli tradition. The demand and success of her restaurant called for an expansion, and now Pundak Jachnun serves a full menu of authentic, Jewish, Yemen delights. From their delectable chicken soup, to the crispy, and filling jachnun, the complete menu is enhanced by Yelin’s famous schug (freshly seasoned hot sauce), the staple condiment to release the flavors of the Yemen cuisine.