Located in Tel Aviv’s Asia House, this business-friendly Israeli-Mediterranean eatery does a mean mash potato-filled schnitzel. Renowned chef Eyal Shani started the venture in collaboration with the Dualis Foundation, which trains at-risk youth to work in the hospitality industry—some graduates staff his tills.
The rustic chic venue serves superb kosher food, from spicy fish soup to succulent lamb kebabs in herb-infused focaccia. Don’t expect your dishes to arrive in a predictable order, however, as the concept restaurant serves its courses in the rhythm of the kitchen (and sometimes on cardboard/paper plates). Avant-garde? Perhaps, but the food is undeniably delicious.
