Ha’Sabich Shel Ovad

Few will argue with Ovad Daniel’s claim to have the best dish in the world! While sabich is seemingly a simple sandwich to prepare, Ovad’s quirky and theatrical nature, along with his exceptionally fresh ingredients have earned him the title of Israel’s most revered sabich-maker. Served in a warm pita, the dish contains fried eggplant, hard-boiled eggs, salads, and an array of rich sauces, such as hamba and tahini.