In the industrial area of Kiryat Bialik, one can find a real worker’s tavern, open from eleven in the morning, until three in the afternoon. At this family-run restaurant, one can find a large selection of North African dishes, specifically from Morocco. When eating at Ha’Kochav, the only dilemma is what to choose, the couscous or the mafrum?
Ha’Kochav
Plan Your Journey
Explore places and experiences that can help shape your personalized travel itinerary.
