Gueta

For two decades, the Gueta family’s Libyan restaurant has stood the test of time. Each member of the family contributes to the menu, but everyone knows that no one can beat Grandmother’s couscous. The choice of dishes varies daily, according to the ingredients found in the market and by the direction the wind is blowing. No wonderful meal is complete without dessert though, so top off your meal with some semolina cake, accompanied by sweet tea and roasted peanuts.