Low-lit Dok is an intimate Tel Aviv venue specializing in seasonal Mediterranean cuisine. Owned by two brothers, Assaf and Yotam Dok, the family-run affair has just two tables and one seven-seater bar—it frequently fills up.
The Dok’s craft a slew of seasonal Mediterranean favorites from locally sourced ingredients, with flavors inspired by places like Russia and Lebanon. Order the baked kohlrabi with crumbled cheese, poppy seeds, and hot pepper to give your tastebuds a special treat.
