Dining With a View in Historic Mishkenot Sha’ananim
Touro is a kosher chef restaurant located within the Jerusalem Press Club, offering modern Mediterranean cuisine set against the backdrop of the Old City. As you descend the stone steps into this heritage neighborhood, the bustle of the modern city center fades, replaced by the quiet charm of wind moving through ancient olive trees. The restaurant’s expansive terrace offers a front-row seat to history, placing you directly across from the Tower of David and the golden ramparts. It is this commanding perspective that sets the venue apart from other dining spots in Jerusalem known for their scenic outlooks, turning every meal into a visual experience.
The culinary approach focuses on a sophisticated interpretation of regional classics, utilizing fresh market produce, fresh fish, and high-quality aged meats. Whether you choose a slow-cooked lamb dish or a delicate fish carpaccio, the kitchen delivers a level of craftsmanship that satisfies the search for elegant kosher dining in the city. The service is attentive and polished, guiding you through a menu that pairs effortlessly with a wine list highlighting excellent Judean Hills vineyards.
Located in one of the first neighborhoods built outside the walls, the establishment serves as a culinary anchor for the Mishkenot Sha’ananim district. The thick stone walls and arched windows of the interior provide a cozy retreat during winter, while the balcony is unmatched for summer evenings. A meal here is ideal for romantic dinners or celebratory gatherings where the atmosphere matters as much as the food, leaving you with the lingering image of the illuminated ancient walls.
