Chef and owner Bijan Barkadi accomplished his lifelong dream upon opening this unassuming Persian restaurant in Tel Aviv. The exotic cuisine of his homeland is hard to come by in the city, so Bijan was thrilled to share his culinary traditions with the masses.
Bijan learned to cook from his mother at a young age, encapsulating the essence of his Persian roots. Come for big colorful plates infused with herbs, pomegranates, and enticing sweet and sour combinations.
