Beit Ha’Ful

Since 1952, Beit Ha’Ful has become a well known name on the streets of Beer Sheva. This community hangout is run by Ya’akov Bitton, who is the second generation of founders of the restaurant. Beit Ha’Ful is a drop-in for all types of people, attracting factory workers who come for something tasty to eat during a break, amongst intellectuals, who arrive for the quality food and relaxed atmosphere. The signature dish of this authentic Egyptian kitchen is, of course, hummus with a healthy dose of extra hot and juicy ful (fava beans).